Sheppy's | Jux

COLOURFUL CREATIONS: BEETROOT TARTARE 🎨

Looking for a simple, healthy starter with added “wow” factor? Look no further than our Beetroot Tartare! This vibrant dish is perfect for impressing your guests, bursting with refreshing flavours, and made entirely with ingredients from your cupboard. It’s so good we already know you'll want to make this one again and again!

Serves 2

🌿 Ingredients 🌿

4 Tbsp JUX Beetroot
12 Tbsp Water
Juice of 1/2 Lemon
1 Tsp Dijon Mustard
1 Tsp JUX Parsley
1 Tbsp JUX Red Onion
Salt to taste
2 Tbsp Mayonnaise

🥄 Preparation 🥄

Combine all of the ingredients into a bowl and mix well
Cover and leave in the fridge for at least two hours or overnight
Serve with some crunch bread or breadsticks and enjoy!

We all deserve a treat every so often. Rich and velvety, this simple-to-make brownie has a fun pink twist with the addition of the JUX Beetroot.

Rehydrating the Beetroot adds not only vibrant colour but makes for a great crunchy topping when serving. Keep for an afternoon boost, or serve with cream for an indulgent pudding.

Makes about 18 brownies.

Ingredients:

JUX Beetroot, 2 tablespoons and a pinch to serve
3 medium eggs
250g caster sugar
250g unsalted butter
300g (or 2 packets) dark chocolate, broken into pieces
Sea salt, a pinch

Instructions:

Grease a medium-sized shallow baking tin and line with baking paper and heat the oven the 180 degrees
Place the butter and 250g of the chocolate in a heatproof bowl. Place over a pan of boiling water, set aside and leave to melt slowly
Chop the remaining chocolate and line the base of the tin
Add the JUX Beetroot to a small bowl, and add 2 tablespoons of water
Whisk the eggs and sugar together in a large bowl until combined
Beat in the melted chocolate and butter until smooth
Add the salt to the flour, sift over the chocolate mixture and fold in
Fold in the JUX Beetroot
Pour the mixture into the tin and bake for 25-30 mins. Use a knife to make sure the brownies are done by inserting into the centre so they come out with a few moist crumbs

Lux

JUX FOOD wants to change the planet, one spoonful at at time

Back in 2019, JUX founder Anna Wood suffered from severe burnout.

Like a lot of people she was working too hard, not sleeping enough and definitely not paying any attention to her diet.

After exhausting all the conventional treatment options, Anna eventually turned to food to recover. She educated herself on the power of nutrition and the importance of good gut-health, and soon discovered that a plant-rich diet was integral to her recovery.

But she soon found out that eating a varied and plant-rich diet is hard for a number of reasons.

An amazing recipe from their website using this beautiful product.

Batch Cook Breakfasts: Gut Friendly Carrot Cake Oats

July 2, 2024

Fancy a delicious and nutritious breakfast that takes minimal prep? Look no further than these incredible Carrot Cake Chia Oats! Packed with gut-loving ingredients and bursting with warm spices, this recipe is the perfect way to fuel your day.

Ingredients:

45g chia seeds
6 tbsp rolled oats
400ml milk (dairy or plant-based)
3-4 tbsp chopped nuts
2-3 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tbsp vanilla paste
1/4 tsp salt
3 tbsp JUX carrot

Topping:

250g cottage Cheese
1 tsp honey
1 tbsp vanilla Paste
50ml milk

Instructions:

To make the topping blend cottage cheese, honey, vanilla paste and milk until smooth.
To make the chia oats, combine the rest of the ingredients and leave to sit in the fridge for at least an hour, this can be kept in the fridge for up to 5 days.

Why It's Good for Your Gut:

Chia seeds are great for gut health, these tiny powerhouses are full of fibre and prebiotics that feed the good bacteria in your gut, promoting a healthy microbiome. But the goodness doesn't stop there! This recipe incorporates JUX freeze-dried carrot, offering a concentrated dose of beta-carotene, an antioxidant that also supports gut health. Plus, the inclusion of spices like cinnamon and JUX powdered ginger have anti-inflammatory properties that can further benefit your digestive system.

Say goodbye to the sugary cereals and processed breakfast bars. With this simple recipe, you can whip up a gut-friendly breakfast that tastes just like dessert!