We are thrilled to be recognised by The Times as one of the top 35 farm shops in the country.

Sheppy's Cider Shopping Cart
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Our Cider

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Our Ciders

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Our Cider

Premium Craft Somerset Cider

Somerset boasts the ideal soil and climate for apple cultivation and exceptional cider production. A craft refined over centuries has made cider more popular and beloved today than ever.

At Sheppy's, we honour every facet of our county's signature crop—from the sapling to the mature tree, the fruit, its juice, and ultimately, the cider. Discover how we nurture our land, refine our craft, and create our ciders by joining us for a behind-the-scenes tour.

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Master of Cider

For over 200 years the skill and craftsmanship of classic Somerset cider-making has been passed down through six generations of the Sheppy family. Today David Sheppy the incumbent Master of Cider, applies his unrivalled knowledge and expertise from a lifetime of cider making to turn our home-grown apples into some of the finest and award winning ciders.

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Pressing and Fermentation

 

All production takes place at Three Bridges Farm in Taunton.

We believe in letting nature do its own work.  After harvesting the apples, we let them ferment using only natural wild yeast found in the apple skins.

All our ciders have a high juice content and are never made from concentrate. Skill and experience allows us to bring the character of each apple variety into our blending to produce high quality well balanced ciders.

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Our Orchards

Fifteen of our 90 acres of orchards are planted with traditional standard apple trees. Eight acres of these are certified organic.

The remaining 75 acres contain bush trees planted at between 200 and 300 trees per acre, so about 19,000 trees in total at Sheppy's.

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Our Apples

Sheppy’s ciders are made from our own apples grown here at Three Bridges Farm.  We enjoy the support of local traditional apple growers to supplement our own crop of about 1000 tonnes.

We press our apples as a seasonal harvest with no need to concentrate our juice or to press from chill-stored apples.  We believe this is the most natural and environmentally sensitive way of producing fine traditional ciders.  All our ciders have a high juice content.

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Get in touch

Three Bridges Farm, Bradford-on-Tone, Taunton TA4 1ER

Events

Event enquiries & Tour Bookings

01823 461 233

events@sheppyscider.com

Sheppy's Bar & Restaurant

Enquiries & Table Reservations

01823 461 233

restaurant@sheppyscider.com

General Enquiries

Trade Enquiries