This year, our new rustic barn, complete with a cosy log burner, created the perfect festive atmosphere, complemented by mince pies and mulled spice.

Each wreath was beautifully unique, crafted from natural materials sourced from the farm or Jan's nursery.

If you missed out, don't worry! You can pre-book for next years workshops, dates coming shortly by emailing Sarahr@sheppyscider.com.