Our new breakfast and lunch menu will be launching on the 14th of April 2025. Elhamy has a wealth of experience, creating dishes with passion and flair for over 30 years, with a background in fine dining and country house venues,

Now living in Somerset, Elhamy says he is excited to be cooking classics using local produce such as fishfinger sandwiches, as well as bringing us some dishes influenced by his Egyptian-Italian heritage, like chicken shawarma flatbreads on the new menu