Dabinett Mojo

Posted: December 10, 2015

Gently muddle mint leaves in the lime juice, rum and sugar syrup. Fill the glass with cubed (or crushed) ice and pour over Dabinett Apple Cider.

Stir to mix and garnish with a mint sprig


  • 50ml Brugal Anejo Rum

  • 25ml Fresh Lime Juice

  • 8-10 Mint Leaves

  • 15ml Sugar Syrup

  • 125ml Sheppy’s Dabinett Apple Cider

Posted by: Daniel Twigg