Food Recipes

Try our scrumptious and versatile recipes from. Go on, add some Somerset fruitiness to your cooking.

COQ AU SCRUMPY!

Recipe (basically Coq Au Vin but with Scrumpy instead of wine) Fry off pancetta in a little butter until browned and all fat given up. Take from pan and keep aside. Season thighs both sides with S&P and fry off in pancetta fat until brown and crispy and keep aside. Slice Onions and fry in […]

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Chicken in Sheppy’s Oak Matured Vintage Cider with Cox’s Apples

Dust the chicken pieces in the flour. Add the butter and olive oil to a heavy based casserole dish and place over a medium heat.       Once the butter starts to foam, add half of the chicken pieces and cook, turning occasionally, until golden brown.   Repeat with the remaining chicken pieces, remove from […]

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Somerset Bramley Apple Cake

Line a 12 x 9 inch baking tray with greased baking paper and heat the oven to 180°C/350°F/gas mark 4. Peel and slice Bramleys thinly into salted water to keep their colour. Place flour, baking powder and sugar in a large bowl. Beat the eggs with the almond essence and mix into the flour together […]

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Old English Rabbit Stew with Herb Dumplings

A hearty rabbit stew for the cold evenings that is bought to life using our wonderful Dry Draught or Goldfinch Cider






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