With the summer sunshine beginning to make an appearance we would like to introduce a cocktail perfect for those days spent in the garden around the BBQ with family and friends. 6 O’clock gin is a smooth London Dry made up of 7 botanicals one of which is the delightful Elderflower. Their tonic is an […]
Gently muddle mint leaves in the lime juice, rum and sugar syrup. Fill the glass with cubed (or crushed) ice and pour over Dabinett Apple Cider. Stir to mix and garnish with a mint sprig
Fill a handled ½ pint glass with cubed ice and pour over all ingredients except ginger beer. Stir well to mix. Gently layer the ginger beer on top. No garnish needed.
Fill a high ball glass with cubed ice and add all ingredients. Stir well to mix. Cut a think skin of pink grapefruit, spray oils over the drink, twist and garnish.
This cocktail was created by a mixologist for the Quality Drink Awards in 2014, where Sheppy’s Vintage Reserve won top place in the cider category. Despite the other strong alcoholic ingredients, this cleverly crafted cocktail maintains such a good taste of cider that it even impressed David Sheppy!