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GingerBeard's Preserves Gingerbread Satay

GingerBeard's Preserves Gingerbread Satay

Vegan - Gluten Free - No Added Sugar - Peanut Free. Allergens: Almond, Sulphur Dioxide. 284g

A collaboration with Mike from Nutcessity whose gingerbread almond nut butter brings mellow spiced flavours and a nice little crunch to our twist on this peanut-free Asian classic. It makes for a great dipping sauce or a base for stir-fries and marinades. For a thinner sauce add a little coconut milk. Good with - Stir Fry Sauce – BBQ Skewers – Curry Paste – Dipping Sauce  Made by a man with a ginger beard in Bristol, UK.  Chilli Heat: Mild - Medium  Awards: Taste of the West Gold 2019 Ingredients water, organic gingerbread almond nut butter (almond (35%), pumpkin seed, coconut, apricot, cinnamon, ginger, salt) (16%), onion, creamed coconut (sulphur dioxide), red wine vinegar (sulphur dioxide), lime juice & zest, fresh red chilli, ginger, tamarind, vegetable oil, garlic, sea salt, fenugreek, turmeric, cumin, coriander, black pepper, lemongrass

Not available for delivery, you must collect it from the Sheppy's House of Cider.


£4.25 ea

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