GingerBeard's Preserves Ale and Chilli Piccalilli
Vegan. Allergens: Beer, Barley, Wheat, Flour. 284g
This is no ordinary piccalilli. It’s packed full of crunchy veg and the odd bird’s eye chilli. Its immense fresh flavours originate from Electric Bear’s Werrrd an American pale ale. Enjoy with cold cuts, pork pies and of course your cheeseboards!
Good with - Cheese – Charcuterie – Cold Cuts – Ploughman’s – Pork Pies – Scotch Eggs
Made by a man with a ginger beard in Bristol, UK.
Chilli Heat: Medium
Awards: Taste of the West Silver 2019
beer (water, malted barley, wheat, hops, yeast) (21%), cider vinegar, cauliflower, courgette, onion, carrot, sugar, mustard, green beans, bird’s eye chillies, flour (wheat), sea salt, turmeric, smoked paprika
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