200 years of making quality cider. Three generations of the Sheppy family have weathered the ups and downs of farming and cidermaking by embracing change and opportunity.
How we make our delicious cider. All in a day's work. Follow us through the process of making a bottle of Sheppy's Cider.
Three Bridges Farm comprises 370 acres (150 hectares) of arable, pasture and orchard land. Arable crops of wheat, oats, barley, field beans and grass ley are grown in rotation over approximately 250 acres. There are 55 acres of cider apple orchards, about half of which are standard trees and half are bush trees.