It's not just us who think our ciders taste great - check out the many awards we've won for our delicious brand.
Many cider drinkers nowadays want to be able to enjoy the taste of a really good quality cider, but with a lighter alcohol content.
A word which denotes very high quality in traditional cider-making and is also associated with the year in which the apples are harvested.
Varieties selected for this use have to have enough distinctive character and quality to make a really good cider.
Our organic orchard was planted shortly after 1927 to mark the birth of Richard James Sheppy.
In the 1930s the sparkling ciders were produced using in-bottle Champagne fermentation, but nowadays our sparkling ciders are all pressure-carbonated.
Quality is absolutely central to all of the ciders we make and our high juice content ciders form the base of our three flavoured ciders.
We have three bottled ciders which, with Farmhouse Draught, were the foundation of the cider business here at Three Bridges Farm.